vineri, 25 octombrie 2013

Nutrition

Nutrition

  1. “Nutrition” is derived from “nourish,” which is from the Latin nutrire, meaning to feed, nurse, support, and preserve--literally, “she who gives suck.” Essentially, nutrition refers to the variety of ways the body makes use of food.i
  2. Anthropophagites, or cannibals, are humans who eat human meat. While human flesh itself contains high-quality protein, cannibalism in most cultures likely served a more symbolic than nutritional purpose.h
  3. The Greeks and Romans regulated nutrition on the theory of the four humors circulating throughout the body (warm, cold, moist, dry). Classical physicians tried to correct an excess of cold and moist “humors” by providing hot, dry foods and vice versa. For example, a woman’s body was seen as wetter and colder than a man’s and, therefore, she was to avoid food that would make her even colder and wetter, such as fish, eels, and meat from newborn animals.e
  4. Many parents during the Roman empire who were influenced by doctors such as Soranus and Galen often denied their babies colostrum (protein-rich breast milk) believing it was too thick and not good for the child’s digestion. They regularly gave their babies to a wet-nurse (though the mother’s milk was usually the best) and were likely to wean their babies onto foods that lacked adequate nutrition, such as diluted cereals and mixtures of honey or wine with softened bread.e
  5. Most likely due to poor nutrition as children, many Greeks and Romans were shorter than people today. Men from Pompeii, for example, averaged 5 ft. 5-½ in. and women averaged 5 ft. 2 in.e
  6. The Ebers papyrus (1350 B.C.) suggests placing drops of crushed and roasted ox liver in the eyes of people suffering from night blindness. While Egyptians most likely were not aware of vitamin A, liver does have high levels of the vitamin which help maintains normal vision in dim light.e
  7. Common diseases that are caused by nutritional deficiencies include beriberi (Vitamin B1-thiamine), pellagra (B3-niacin), anemia (B12-cobalamin), and scurvy (C-ascorbic acid).d
  8. The English are sometimes called “limeys” because British sailors would eat limes to stave off scurvy. Limes were later replaced by lemons due to the lack of adequate vitamin C in lime juice.f
  9. Sunlight
    Sunlight is a major source of Vitamin D
  10. Vitamin D is unusual because it is the only vitamin that can be synthesized in the body. Sunlight is the main source of Vitamin D, though sunscreen lotions with high SPF can prevent vitamin D formation. Vitamin D is also the only vitamin that is a hormone.d
  11. There are approximately 60 nutrients which are placed in six major categories: proteins, carbohydrates, fats, vitamins, minerals, and water.i

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